Create A Freezer Stash To Save Time, Money & The Environment | Kate Hall

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EPISODE 74 | Kate Hall is a home cooking consultant and food waste advocate with a passion for everything frozen. Developed in her own home after becoming frustrated with the stresses of daily cooking and food waste, The Full Freezer Method™ brings together Kate’s 14 years of batch cooking experience, with her love for keeping life simple. Covering all aspects of feeding a family (planning, shopping, prepping, cooking, and food safety), The Full Freezer™ is Kate’s answer to that relentless question, “What’s for dinner?!”—and all of the steps that you need to take to answer it. Her big goal? To save you food, time, and money. In the episode, Kate shares tips for freezing produce and pantry items, how to be sure your frozen food stays safe to eat, why food waste is something we should be concerned about…and more! Enjoy!!

EPISODE WEBPAGE: thehealthinvestment.com/thefullfreezer

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QUESTIONS I ASK KATE IN THE EPISODE:

  • What’s your story? (Specifically, what led you to become a “food waste expert”?)
  • You say you ditched “batching” for your “stash”—tell me more! 
  • What are some of the most common misconceptions about freezing food?
  • What do you ALWAYS keep in your freezer stash?
  • What are some foods you freeze all the time that people think you CAN’T freeze? 
  • Is there anything you should NEVER freeze because 1) it’s not safe to do so or 2) it just doesn’t thaw well?
  • What do you use to freeze food? Plastic bags? Silicon bags? (Glass dishes don’t work well…right?)

 

LINKS [SOME MAY BE AFFILIATE LINKS; PLEASE READ MY DISCLOSURE FOR MORE INFO]:

 

Image of frozen food below title - Create A Freezer Stash To Save Time, Money, and The Environment with Kate from The Full Freezer